1 Layer = 30 cases = 180 bottles
This is not just a wine; it's a journey into the heart of an 8,000-year-old winemaking tradition. Teliani Valley's Kisikhevi Saperavi is fermented and aged in Qvevri—large clay amphorae buried underground. This UNESCO-recognised method allows the wine to develop naturally, resulting in a Saperavi of incredible depth, character, and structure, expressive of its specific Kisikhevi terroir.
A must-try for any serious wine enthusiast.
QLL is proud to import this exceptional Qvevri wine for the New Zealand wholesale market. Provide your customers with an unforgettable taste of Georgia.