Indulge in the exquisite taste of Iberico Salted Pork Fat (1kg), made from free-range, acorn-fed Iberico pigs renowned for their rich marbling and delicate texture. This highest-grade lardo-style delicacy is traditionally salted and seasoned with select herbs and spices, enhancing its deep, savory profile. Whether thinly sliced on fresh bread, used in gourmet dishes, or served on a charcuterie board, it offers an authentic European culinary experience.
Perfect for delis, specialty stores, and gourmet restaurants, this Iberico salted pork fat is a luxurious addition to any fine food selection. Order now and bring the finest European tradition to New Zealand!