BIORINA brand buckwheat groats, known for being natural without any chemical additives. BIORINA pays exceptional attention to the quality of products, from the process of growing culture to the distribution into shops.
So if you or your relatives have to choose gluten-free food, look for BIORINA brand buckwheat at shops because it is delicious, healthy and beneficial gluten-free groats for your organism.
Key Features:
- Naturally Gluten-Free: A safe and healthy choice for those with gluten sensitivities or celiac disease.
- Rich in Nutrients: Packed with essential vitamins, minerals, and antioxidants, promoting overall well-being.
- Roasted for Enhanced Flavor: The roasting process intensifies the nutty flavor and creates a firmer texture, making it perfect for porridge or as a satisfying side dish.
- Sustainably Sourced: Produced with care for the environment and local communities.
In ancient Slavs buckwheat porridge was considered "food of the heroes", and brought it from Greece. The motherland of buckwheat is the highlands of the Himalayas, where its wild species still grow. The name "buckwheat" came from the "supplier country" - Greece, but in Western Europe (Portugal, Spain and France) it was called Arabian or Saracen grains.
Germans called buckwheat groats "pagan" grain, Finns - Tatar, and Italians and the Greeks themselves - the Turkish grain. In Asia, the Indians gave the buckwheat the name "black rice", some countries - "black wheat", Western Slavs - Slovaks and Czechs - call it a toadstool.
Koreans make traditional buns from buckwheat flour for each holiday, which are called "sae mekmuk". In the country of the rising sun, even liqueurs, jam and chocolate are made from it.
But the British and Americans call it buckwheat, which means "deer wheat". The French, however, grow it solely for the sake of buckwheat honey, which is considered the most useful and delicious! And not for nothing, because it is so effective against colds and flu.
